 |
|
| TWO CAPSULES† SUPPLY: |
| Vitamin A |
2,500 IU |
| [33% (834 IU) as retinyl palmitate and 67% (1,666 IU) as beta-carotene††] |
|
| Vitamin C (as magnesium ascorbate) |
133 mg |
| Vitamin D (as cholecalciferol) |
33 IU |
| Vitamin E (as d-alpha tocopheryl acetate and mixed tocopherols) |
66 IU |
| Thiamin (as thiamin mononitrate) |
10 mg |
| Riboflavin |
5 mg |
| Niacin (as niacinamide and niacin) |
23 mg |
| Vitamin B6 (as pyridoxine HCl) |
17 mg |
| Folate (as L-5-methyl tetrahydrofolate††† and 5-formyl tetrahydrofolate) |
267 mcg |
| Vitamin B12 (as cyanocobalamin) |
33 mcg |
| Biotin |
66 mcg |
| Pantothenic Acid (as D-calcium pantothenate) |
33 mg |
| Magnesium (as magnesium ascorbate) |
19 mg |
| Zinc (as zinc citrate) |
6.5 mg |
| Selenium (as selenomethionine) |
50 mcg |
| Copper (as copper citrate) |
0.65 mg |
| Manganese (as manganese citrate) |
1.65 mg |
| Molybdenum (as molybdenum amino acid chelate) |
66 mcg |
| N-Acetylcysteine |
66 mg |
| Sodium Sulfate |
100 mg |
| Taurine |
117 mg |
| Choline (as choline bitartrate) |
66 mg |
| HERBS: |
| Silymarin |
50 mg |
| (from milk thistle seed extract, Silybum marianum) |
|
| Catechins |
34 mg |
|
Epigallocatechingallate (EGCG) |
22 mg |
| (from decaffeinated green tea leaf, Camellia sinensis) |
|
| Artichoke Leaf Extract (Cynara scolymus) |
166 mg |
| (containing cynarin and chlorogenic acid) |
|
| Watercress Whole Plant 4:1 Extract |
134 mg |
| (Nasturtium officinale) |
| Ellagic Acid |
|
(from pomegranate rind extract, Punica granatum) |
33 mg |
| Other Ingredients: Hydroxypropyl methylcellulose, magnesium stearate, and silica. |
